Poblano chiles are mild and hearty, making them a stellar quesadilla ingredient. In this recipe, the green vegetable is paired with onion, pinto beans, and shredded Monterey Jack cheese for a tasty yet simple quesadilla that comes together in just 30 minutes.
If you ve ever snacked on apple slices with some Cheddar cheese, this sweet and savory quesadilla is the one for you. Here, thin slices of sweet-tart apple rest on a bed of melty Cheddar cheese, but the real MVP is the dollop of tangy honey mustard
Though you likely won t find this quesadilla variation on a menu in Mexico, we promise it s worth making at home at least once. This kid-friendly dish includes ground sirloin, ketchup, mustard, mayonnaise, pickle chips, and plenty of shredded cheese.
For further proof that you can transform just about anything into a quesadilla, look no further than this recipe. Here, Thousand Island dressing, corned beef, a heap of sauerkraut, and shredded Swiss cheese join forces to create a meal that doesn t disappoint.
Some people don t love grilled chicken because it often isn t the most flavorful thing to eat. However, if you stick the lean protein in a quesadilla, you may be pleasantly surprised. In this recipe, grilled chicken is joined by fresh spinach and Monterey Jack cheese.
Part taco, part quesadilla, it doesn t get much better than this loaded breakfast that s ready in 15 minutes. Each serving includes plenty of scrambled eggs, shredded Cheddar cheese, and a topping of Greek yogurt, fresh cherry tomatoes, and cilantro.
What separates a good quesadilla from a great quesadilla is balance. Here, sweet corn kernels are paired with creamy, tangy goat cheese. You ll also find diced zucchini, fresh basil leaves, and pungent scallions that add plenty of flavor.
If you re a fan of spanakopita, you re going to love this savory quesadilla. A tortilla takes the place of phyllo dough, but those beloved Greek flavors remain thanks to thyme, Greek yogurt, and crumbled feta cheese. We love whipping this up for a healthy, protein-packed breakfast.
Chicken and beef are two of the most popular quesadilla fillings, but if you re not also making shrimp quesadillas, you re missing out. In this recipe, shrimp are joined by peppers, onions, and melty Monterey Jack cheese, and the shrimp and veggies