Grilled Skirt Steak with Spring Onions
These flavorful spring onions are the ideal side dish for seasoned skirt steak. Much to scallions, spring onions are delicious raw or grilled. Plus, the eye-catching green hue is ideal for display.
Honey Roasted Chicken with Spring Herb Chimichurri
This bright and seasonal chimichurri sauce elevates the already delicious chicken even further. The sauce is vibrant and vividly colored, and the chicken beautifully roasted and caramelized. Serve with garlic and roasted lemons.
Salad Burritos
Thoughts of salads are wonderful, but salad burritos surpass them! They are the ideal healthy nibble to keep you full and content all day, especially while you're on the run.
Green Machine Spring Salad
Indeed, this term may not sound very sophisticated, but it immediately brought to mind my favorite vegetable! Although I'm not much of a cheese lover.
Spring Millet Salad
Because it's the first food to emerge from the long, bitter winter and is only available for a few weeks each year, asparagus is my favorite. It is crunchy and green, it is best prepared quickly in boiling water and served simply with salt and butter.
Spaghetti Squash Pasta two ways
Pasta's low-carb, high-fiber plant-based substitute is spaghetti squash. For firm but perfectly cooked spaghetti strands, make sure to adhere to Rorie's bake-it-better directions.
Dairy Spring Salad
Do you enjoy a delicious mixed salad but are sick of Greek salads? In this inventive variation, the mix of beets, red onion, and feta cheese is fantastic. Replace croutons with tiny, crunchy sweet potato cubes. The salad dressing is naturally sugar-free.
Spring Pea Crostini with Parmesan
Do you enjoy a delicious mixed salad but are sick of Greek salads? In this inventive variation, the mix of beets, red onion, and feta cheese is fantastic. Replace croutons with tiny, crunchy sweet potato cubes. The salad dressing is naturally sugar-free.