Italian Wedding Cookies:
Shortbread-like cookies tossed in powdered sugar, made with simple ingredients for a classic treat.
Torta Caprese (Italian Chocolate Torte):
A famous Italian dessert featuring ground almonds, dark chocolate, cocoa powder, and whipped egg whites for a rich, dense cake.
Tiramisu Cups:
Individual servings of tiramisu with layers of creamy mascarpone, ladyfingers, and cocoa powder, offering a convenient twist on the traditional dessert.
Lemon Tiramisu:
A fresh take on tiramisu with lemon curd, lemon mascarpone cream, and ladyfingers dipped in limoncello for a zesty flavor.
Tiramisu Cake with Mascarpone Cream:
Layers of genoise cake soaked in espresso, filled with mascarpone cream, and topped with cocoa powder for a decadent dessert.
Mini Fruit Tarts with Pastry Cream:
Buttery tart shells filled with homemade pastry cream and topped with fresh fruit for a delightful bite-sized treat.
Creamy Chocolate Parfait:
Rich chocolate mousse layered with velvety whipped cream and crunchy chocolate cookie crumbs, perfect for chocolate lovers.
Mini Chocolate Tarts:
Buttery shortcrust pastry filled with a silky smooth chocolate ganache, creating a luxurious mini dessert.