Coffee's caffeine content stimulates the central nervous system, fighting fatigue and boosting energy levels by blocking adenosine receptors and increasing dopamine levels.
Coffee consumption is linked to a reduced risk of neurodegenerative disorders like Alzheimer s and Parkinson s diseases.
Regular coffee consumption may lower the risk of type 2 diabetes due to its impact on pancreatic beta cell function, insulin sensitivity, and inflammation.
Increased consumption correlates with decreased body fat, improved physical activity levels, and potentially reduced appetite.
Coffee consumption correlates with a lower risk of depression and suicide. Each daily cup is associated with an 8% lower depression risk, while higher intake levels significantly reduce depression risk.
Coffee consumption is linked to improved liver health and decreased risk of liver diseases like cirrhosis and liver cancer. Higher intake is associated with lower liver disease mortality and reduced liver stiffness.
Research suggests three to five cups daily are associated with a reduced risk of heart disease and stroke, along with a significantly decreased risk of heart failure.