Choose organic gardening for sustainability. It's eco-friendly and cost-effective, especially for growing food.
Mulching prevents weeds and retains soil moisture, crucial in water-restricted areas. Opt for sustainable mulch like shredded bark, cocoa bean hulls, or grass clippings.
Grow indigenous plants suited to your region. They require less water and maintenance, benefiting local ecosystems by providing food and shelter for native wildlife.
Replace part of your lawn with low-maintenance alternatives like ornamental grasses or groundcovers to conserve water and resources.
Implement xeriscaping techniques and install rain barrels to collect water for your plants, reducing reliance on municipal water sources.
Enjoy the satisfaction of growing your own sustainable produce. Plant intensively and seasonally for continuous harvests throughout the year.
Invest in long-lived perennials adapted to your climate zone. They provide years of beauty and can be divided to expand your garden or share with others.
Collect seeds from annual flowers for free replanting next season, reducing the need for purchasing additional seeds.
Convert green waste into nutrient-rich compost for your garden, minimizing the need for chemical fertilizers and reducing waste sent to landfills.
Reduce emissions and carbon footprint with manual or electric lawn-care equipment.